| 1. | Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments
全乳.乳脂蛋白质和乳糖含量的测定.中红外设备操作指南 |
| 2. | Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments
全乳.乳脂肪蛋白质和乳糖含量的测定.中红外设备操作指南 |
| 3. | Standard practice for transfer standards for reflectance factor for near - infrared instruments using hemispherical geometry
半球形几何结构的近红外线仪器反射系数传送标准的标准规程 |
| 4. | Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999
全乳.乳脂肪蛋白质和乳糖含量的测定.中红外设备操 |
| 5. | 53 maize standard samples diffuse reflectance spectra were collected from 4000cm - 1 ~ 10000cm - 1 at 8 cm - 1 resolution on perkin - elmer spectrum one nts near - infrared instrument at different energy level . 3 samples were scanned 10 times repeatedly at 100 % , 76 % and 34 % energy level for energy variance analysis
结果表明，随着仪器能量降低，模型相对标准偏差( rsd )有增大趋势，仪器相对能量从100衰减到18后，模型预测值rsd从2 . 5增至4 . 72 。 |
| 6. | This paper deeply study the basal theory about the top and new technology that is infrared technique ， generally understand and compare the familiar infrared instruments , analyze the factors which may influence measure outcome , bring forward some corresponding details and offer a few ways to correct the measured infrared signal
本文对红外技术这一高新技术的基础理论进行了深入的学习，对常见的红外仪器进行了全面的介绍和比较。此外还分析了影响红外检测的因素并提出了一些相应的注意事项，同时给出了红外信号的校正方法。 |
